Good Samaritan Health Center in Atlanta seeks a Lead Cook to oversee daily Food & Beverage Operations that support our mission of whole-person, faith-informed care. The Lead Cook plans, prepares, and oversees high-quality, nutritious meals for patients, staff, and visitors, ensuring compliance with food safety, sanitation, and dietary guidelines. This role supervises kitchen staff, manages inventory and ordering, and coordinates with clinical and wellness teams to meet special dietary needs. The ideal candidate brings strong scratch-cooking and batch-prep skills, experience in healthcare or institutional food service, and a heart for serving underserved neighbors in a compassionate, community-focused environment. Join a collaborative, mission-driven team advancing health equity through hospitality and nutrition.