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Skills
Communication Skillsunmatched
Cook Dishesunmatched
English Languageunmatched
Food Safetyunmatched
Heavy Liftingunmatched
Leadershipunmatched
Mentoringunmatched
Multilingualunmatched
Operational Supportunmatched
Operationsunmatched
Organizational Skillsunmatched
Restaurantunmatched
Sanitationunmatched
Spanish Languageunmatched
Team Playerunmatched
Time Managementunmatched
Description
We are a long‑standing, family‑owned Mexican restaurant known for authentic food, consistency, and heartfelt service. We’re looking for a skilled Lead Cook who wants stability, growth, and the chance to learn directly from our Chef/Founder, who brings over 50 years of experience in traditional Mexican cuisine.
Schedule & Pay
Typical schedule: Tuesday–Saturday, 3pm–close or 5:30pm–close, Sunday (TBD).
Pay: $22–$25/hr. based on experience and ability .
90-day training period with opportunity for a raise at 6-month evaluation.
About the Role As a Lead Cook, you’ll work closely with our Chef/Founder to prepare high‑quality dishes, maintain kitchen organization, and support smooth daily operations. This role is ideal for someone who values tradition, teamwork, and long-term growth in a respected San Pedro legacy restaurant.
Responsibilities
Prepare food according to recipes and Chef instructions.
Maintain clean, organized workstations and storage areas.
Assist with timely preparation of customer orders.
Follow all food safety and sanitation guidelines.
Support daily kitchen operations wherever needed.
Work collaboratively with the Chef and kitchen team.
Requirements
Minimum 4+ years of proven experience in a commercial kitchen.
Bilingual (Spanish/English or Spanish-speaking) to communicate with Chef.
Valid Food Handler or Manager Certification.
Knowledge of Mexican food; culinary skills a plus.
Honest, responsible, dependable, and punctual.
Ability to stand for long periods and lift heavy items.
Strong communication skills and ability to follow directions.