Job Description
SAGE Dining Services is seeking an enthusiastic Sous Chef to join our team at a beautiful private school in West Point, Ga! If you thrive in a scratch kitchen, value teamwork, and relish the idea of daily rotating menus, we want YOU on our culinary journey! We believe in constant learning and growth, fostering a culture where the menu is a shared creation, delivering dining experiences that go beyond the ordinary. As a Sous Chef, you'll set a positive, professional tone and lead a fantastic kitchen staff.Why SAGE? We're all about culinary pride and teamwork, where your contributions in crafting exceptional menus will be celebrated. Our on-campus guests love what we do, making each day at work a joy!
Numbers & Facts
| Location | West Point, GA |
| Industry | Food and Beverage Production |
| Salary | $19–$21 Per Hour |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Cook Dishesunmatched
- Food Servicesunmatched
- Team Playerunmatched
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