The Porch is hiring a highly skilled Assistant Kitchen Manager/Sous Chef!
The Porch is a fun neighborhood joint with four current locations in Phoenix/Arcadia, Tempe, Downtown Gilbert, and Flagstaff. We offer a delicious menu, great happy hour deals, weekend party brunch, late night fun, exceptional sports viewing, and yard games. As a Lead Cook/Sous Chef, you will have the opportunity to contribute to the overall excellence of our restaurant and help us delight our customers with mouthwatering dishes as well as leading a skilled kitchen team..
Responsibilities:
- Oversee and assist the Kitchen Manager in supervising the back-of-the-house staff
- Assist in hiring and training kitchen staff
- Contribute to menu changes, recipes, and presentation
- Place select orders
- Maintain a sanitized and well-organized kitchen
- Prepare workstations for cooking
- Prepare and maintain kitchen equipment
- Check the quality of ingredients
- Prepare cooking ingredients using various techniques
- Cook food using various culinary techniques
- Arrange food and ensure appealing presentation
- Manage food storage, stock, and ingredient orders
Requirements:
- Prior experience as a cook, lead cook, or sous chef
- Skilled in operating kitchen equipment
- Skilled in various cooking techniques
- Knowledge of and adherence to sanitation procedures
- Strong teamwork and communication skills
- Great organizational skills
- Ability to multitask and act quickly
- High school diploma or equivalent
Perks and Benefits:
- Flexible schedule
- Employee discount
If you are a talented and motivated cook with a passion for creating delicious food, a desire to grow, apply now to join our dynamic team at The Porch!
Work schedule
- 8 hour shift
Benefits
- Flexible schedule
- Employee discount