Detail Oriented, Food Preparation, Food Production, Food Safety, Healthcare, Inventory Management, Long-Term Care, Maintain Compliance, Operations, People Management, Sanitation
LOCATION
Watertown, MA
POSTED
Today
Good Samaritan Health Center in Atlanta is seeking a Lead Cook for our long-term care program. This role plans and prepares nutritious, appealing meals that meet healthcare dietary standards and support whole-person wellbeing. The Lead Cook oversees daily kitchen operations, including menu execution, food production, safe storage, and sanitation. Responsibilities include supervising kitchen staff, coordinating with clinical and dietary teams on special diets, managing inventory, and maintaining regulatory compliance. The ideal candidate is mission-driven, detail-oriented, and passionate about serving vulnerable and underserved communities.