Lead Food Service Worker

  • $27.34 Per Hour
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Skills

  • Cafeteriaunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • English Languageunmatched
  • Food Preparationunmatched
  • Food Servicesunmatched
  • Inventory Levelsunmatched
  • Inventory Managementunmatched
  • Legalunmatched
  • Lift/Move 40 Poundsunmatched
  • People Managementunmatched
  • Public Healthunmatched
  • Reconciliationunmatched
  • Retirement Planunmatched
  • University/School Governanceunmatched
  • Willing to Travelunmatched

Description

id='p1903_'>Lead Food Service Worker JobID: 1903

Position Type:

Food Services/Food Service Worker

Date Posted:

7/28/2026

Location:

Half Hollow Hills Central School District

Closing Date:

07/31/2026

Additional Information: Show/Hide

Half Hollow Hills Food Services is seeking candidates for the position of Lead Food Service Worker at the Elementary Level.

What we offer:

Competitive hourly pay rate starting at $27.34 per hour

Participation in the NY State Retirement System

403B Retirement Plan

Personal and sick days

Select paid holidays

Work life balance - Work the school calendar

Professional development

Opportunity for advancement

Duties: Assists Cook Manager and is responsible in the absence of Cook Manager for all of the following:

  • Supervise and/or prepare/cook meals
  • Follow menu, serving sizes, program policies (SBP, NSLP) and DOH
  • Maintain all logs: ie: temperature and sick
  • Order and receive all food and supplies
  • Control Inventory and take monthly inventory
  • Oversee daily cashiering and register reconciliation
  • Complete all daily production records
  • Communicate with office and building administration
  • Supervise all kitchen staff
  • Effective and appropriate communication with students and staff
  • Must be able to step into any position in the kitchen if needed. Ex: snack area, cashiering, serving line and dishwashing
  • Must be willing to travel within the district to another building if needed
  • Must have good knowledge of the sanitary code and public health law provisions governing school lunch programs
  • Plan and supervise the work of a small number of employees in a manner conducive to full performance and high morale

A current Suffolk County Food Manager's Certificate is required for this position.

Physical/Other Requirements:

  • Ability to stand and move on your feet for extended periods
  • Ability to lift/move food cases weighing up to 40 pounds
  • Work with exposure to varying temperatures (ie: ovens and freezers)
  • Must be able to speak and understand English to ensure clear communication with students and staff, to provide safe and effective service in the school cafeteria
  • Must participate in ongoing training required by FNS/USDA Professional Standards

Hours: 7am - 2:30pm

Interested candidates may apply using the "apply" link above or by visiting the district website - Career Opportunities https://www.applitrack.com/hhhny/onlineapp/.

Numbers & Facts

LocationDix Hills, NY

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