Corrective Action, Dietary Management, Food Delivery, High School Diploma, Leadership, Patient Assessment, Quality Control, Team Lead/Manager, Team Player, Time Management, Trend Analysis
Day (United States of America)
Lead Host/hostess
The Dietary Team Lead is an employee who has successfully demonstrated proficiency in one or more Dietary aide/ Host-hostess position and possess the ability and aptitude to develop into a supervisor position.
High School diploma or GED preferred-
DUTIES AND RESPONSIBILTIES:
- Supports the directives provided by Dietary Leadership, often when Managers or Supervisors are not scheduled or present.
- Performs quality inspections and corrects any deficiencies identified immediately. Reports trends in quality concerns to Dietary Leadership.
- Reports deficiencies in departmental behavior and performance requirements to initiate a corrective action counseling if necessary.
- Performs other related duties as assigned by a Dietary Supervisor or Manager.
- Maintains timely communication with Dietary Leadership about shift concerns.
- Helps to promote a positive work environment by encouraging teamwork.
- In addition to the above, see job specific Duties and Responsibilities below:
Host/Hostess:
- Leads to check that all condiment trays are filled, menus and stock carts are filled and delivered to
the floor by its host/hostess. Along with making sure all extra host/hostess duties are completed.
- Deliver late meal trays, if needed
- Assist other team members (hostess) with job duties, once you have completed your floors tasks
- Check/monitor other host/hostess floors and report back to the supervisor on duty with any findings
- Check soiled rooms, patient rooms for soiled trays, etc.
- Assist with training of a new host/hostess.
- Must fill out, sign and turn in training logs for all newly trained host/hostess.
- Must have the ability to work a flexible schedule based on department needs.
- Work schedule may include evening shifts as needed, (11am-7pm shift).
- Complete 25 patient surveys each week
- Assist supervisors with finding coverage for call outs.
- Ensure that all host/hostess have completed their extra duties each day.
- Along with any additional duties given to you by your supervisor based on departmental
demand.
PHYSICAL DEMANDS:
Walking and standing for long periods of time resulting in moderate fatigue. Frequent Lifting, pushing, or pulling of 25 to 50 pounds.
WORKING CONDITIONS:
Patient tray line and dish machine room are frequently hot environments.