Seeking an experienced Lead Host / Maître d' for an upscale casual restaurant in Washington, DC.
The role involves managing reservations, greeting and seating guests, and overseeing the dining room to ensure smooth operations and exceptional guest experiences.
Key duties include warmly welcoming guests, coordinating reservations to optimize table turnover, addressing guest inquiries, and resolving issues professionally.
Leadership responsibilities encompass supervising and training the host team, collaborating with staff, and maintaining a positive environment.
The ideal candidate has strong communication, organizational skills, hospitality experience, proficiency with reservation systems, and flexibility for evenings, weekends, and holidays.
Compensation ranges from $18 to $40 per hour, with shifts primarily during evenings and weekends.
The work environment is a lively bar and casual dining setting, requiring physical presence during operating hours.