Lead Line Cook

Job Summary

Duties

• What you'll actually do:
  
• - Cooking our menu and keeping the kitchen running without hand-holding
  
• - Customer service - on our counter and on the phone
  
• - Managing kitchen prep and the kitchen's inventory
  
• - Work directly with the butchery team
  
• - Maintain a clean, organized kitchen that passes inspection every time
  

Skills

• Proven experience in food preparation, cooking, or restaurant service; 3-5 years of experience is required
  
• Strong knowledge of food safety standards and proper food handling procedures. Servsafe credentials are required.
  
• Excellent knife skills and proficiency in meal preparation techniques
  
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  
• Good communication skills to interact effectively with team members and customers
  

What we don't need:

- A resume full of fine dining fluff

- Someone who's not interested in learning how to break down a whole animal

- A cook who wants to be a chef without doing the work

If you know meat, know how to run a station, and want to be part of something that actually gives a damn about the product apply.