Lead line cook

At Waterside Social, we believe that a great meal is the cornerstone of a memorable day. Nestled in the heart of Lake Orion, Michigan, we pride ourselves on being more than just a place to eat; we are a hub for our community where locals gather to unwind by the water. We are looking for a Lead Line Cook who shares our passion for fresh ingredients, creative flavors, and the joy of a job well done. In this role, you will be the heartbeat of our kitchen, guiding our culinary team and ensuring that every guest experiences the care and attention we pour into our dishes. We value consistency, creativity, and kindness above all else. If you are someone who enjoys the rhythm of a bustling kitchen and finds satisfaction in leading others toward excellence, you will find a home here. Join us in crafting the flavors that make Lake Orion shine, and help us continue to build a kitchen culture that feels as good as it tastes.

Salary Range: $19.00 - $22.00 per hour

Hourly Base Salary Based on Experience

Flexible Schedule

Hands on Training

Career Growth Opportunities

Responsibilities

Direct the daily food preparation and execution of our menu to ensure every plate meets our high standards of quality.

Guide and support the kitchen staff during service to keep the line running smoothly and efficiently.

Manage inventory levels and coordinate with our kitchen manager to maintain fresh, high-quality supplies.

Uphold our cleanliness and safety protocols to provide a secure environment for the whole team.

Collaborate with the head chef to refine recipes and experiment with new, seasonal menu additions.

Set a positive tone in the kitchen, fostering an atmosphere where everyone feels encouraged to produce their best work.

Minimum of three years of experience working in a professional kitchen environment.

Advanced understanding of food safety standards and sanitation practices.

Ability to remain calm and focused during high-volume dinner rushes.

Strong command of culinary techniques including sauting, grilling, and proper knife skills.

Consistent reliability and the ability to maintain an organized station.

Certification in food handling or culinary arts training is highly desirable.