Lead Line Cook

Lead Line Cook

Contemporary cuisine rooted in rich flavors and traditions. Our beverage program complements the menu with artisanal spirits and high-quality ingredients, inspired by the culture of Mexico. A celebratory, modern take on a Mexican restaurant—bringing big-city energy to our special city. By Servedwell Hospitality.

Position Overview

We're hiring a Lead Line Cook to be a key player in our kitchen during service and beyond. In this role, you'll not only execute dishes with precision and speed but also help lead the line, support kitchen organization, and set the standard for consistency and quality.

The ideal candidate has strong experience on the line, knows how to stay cool under pressure, and is excited to be part of a collaborative team in a fast-paced, high-energy environment.

Key Responsibilities

• Lead and support the line during service, ensuring quality, timing, and consistency
• Cook and plate dishes according to recipes, specs, and presentation standards
• Maintain a clean and organized station at all times
• Assist with daily prep, inventory rotation, and restocking during and after service
• Work closely with the kitchen manager and other cooks to ensure smooth operation
• Uphold all health and safety standards, including proper food handling and sanitation
• Help train and mentor junior line cooks or prep team members
• Contribute to menu development, specials, and tastings when needed

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

We are seeking experienced lead line cook with a minimum of 2 years of experience to join our highly successful and growing restaurant company!

Applicants must possess a passion for great food, hospitality and strong culinary skills. You will be responsible for creating an unforgettable guest experience through the proper preparation of the best tasting recipes around and you will be a member of a team that supports each other's success in a fast-paced environment.

Requirements

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize and replicate food production procedures.
• Ability to work in a high volume, fast-paced work environment.
• Skill and coordination with kitchen utensils and equipment.