Looking to hire: Lead Line Cook (Brunch and Evening Service Roles Available)
Maya Congee Cafe is a small, focused kitchen centered around congee and thoughtfully prepared dishes. We are evolving into a more intentional dine-in experience and are looking for a cook who can grow with us.
This is not a traditional fast-paced line kitchen.
We value consistency, attention to detail, and a steady, calm service flow.
Responsibilities:
Execute a focused menu of congee and small plates
Maintain clean, organized, and efficient work habits
Follow plating standards with care and consistency
Support a smooth and controlled service during busy hours
Food prep and kitchen organization
We are looking for someone who:
Has kitchen experience (preferred)
Works cleanly and with intention
Takes pride in how food looks and is served
Stays calm under pressure
Is reliable and open to learning
Details:
3-4 days/week - 6-7hr shifts
AM & PM shifts, must be available on weekends
$140 - $150 per shift (based on experience)
Opportunity to grow with the team as we expand evening service
Our kitchen is small, collaborative, and evolving.
We are building something steady and thoughtful, and looking for someone who wants to be part of that process.
To apply:
Please respond with your experience and availability.