Communication Skills, Cook Dishes, Food Preparation, Inventory Management, Leadership, Mentoring, Multitasking, Operations Management, Organizational Skills, People Management, Quality Metrics, Regulations, Safety Compliance, Safety Standards, Safety/Work Safety, Stock Rotation, Team Player
Responsibilities
- Lead and supervise kitchen line staff to ensure smooth and efficient operations during service hours.
- Prepare and cook menu items according to recipes and quality standards.
- Ensure all food is prepared safely and hygienically, complying with health and safety regulations.
- Assist with inventory management and stock rotation.
- Collaborate with kitchen team to maintain cleanliness and organization of the kitchen.
- Support the Chef in training and mentoring junior kitchen staff.
- Help manage kitchen workflow to meet customer demand and minimize waste.
Requirements
- Previous experience as a line cook or similar kitchen role, preferably in a leadership capacity.
- Strong knowledge of cooking techniques and kitchen safety standards.
- Ability to multitask and work efficiently under pressure.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
- Food Handler's Certification is required.
Benefits
- Competitive hourly wage of $25.00, paid bi-weekly.
- Opportunity to work in a renowned historic location in Oceanside, CA.
- Supportive and collaborative work environment.
- Potential for career growth within the company.
- Medical, dental, vision, 401K as well as PTO accrual.
About the Company
The Hacienda Mission San Luis Rey is a Luxury Senior Living Community located in beautiful Oceanside, CA. We pride ourselves on offering high-quality culinary experiences that celebrate our residents. Our team is passionate about excellence, teamwork, and creating memorable dining experiences for our residents and their guests.W
Watermark Retirement Communities