Cook Dishes, Food Presentation, High School Diploma, Inventory Levels, Inventory Management, Leadership, Menu Development, Negotiation Skills, Presentation/Verbal Skills, Revenue Growth, Training/Teaching
LOCATION
Sacramento, CA
POSTED
28 days ago
Benefits:
Competitive salary
Employee discounts
Flexible schedule
Job Summary We are seeking a talented Lead Line Cookto join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations
Qualifications:
High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes