St. Johns Golf and Country Club, located in St. Augustine, FL, is pleased to announce an excellent career opportunity for a Lead Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you'll contribute to a global leader in golf and community management.
We are seeking a skilled and motivated Lead Line Cook to join our culinary team at a high-volume, Semi-private country club. This role is responsible for leading day-to-day line operations, ensuring food quality and consistency, and supporting a strong, professional kitchen culture.
The ideal candidate is dependable, detail-oriented, and thrives in a fast-paced, member-focused environment.
Compensation: $20.00 per hour.
Key Responsibilities:
Minimum Qualifications:
Other Qualifications:
Benefits & Other Compensation:
This position includes eligibility for the following benefits, subject to applicable plan terms:
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.
About Troon:
Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.