Lead Line Cook

Join the culinary team at Eldorado Hotel and Spa as a Lead Line Cook in our newest concept, where you'll take the helm of our kitchen operations and set the standard for exceptional cuisine in one of Santa Fe's most distinguished hospitality destinations. This is a hands-on leadership role that combines your technical cooking expertise with operational oversight, ensuring every dish that leaves our kitchen reflects our commitment to quality and consistency.

About Eldorado Hotel and Spa

What You'll Do

• Lead day-to-day kitchen operations during service, maintaining exceptional food quality and consistency across all dishes
  
• Provide hands-on guidance and mentorship to kitchen staff, modeling best practices and maintaining high standards
  
• Ensure food safety protocols and sanitation standards are consistently met and exceeded
  
• Coordinate efficient service execution, managing timing and workflow to meet guest expectations
  
• Monitor inventory, portion control, and food costs while minimizing waste
  
• Communicate effectively with front-of-house staff and management to ensure seamless service
  

To apply, please use the apply button on Poached.