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Lead Line Cook

The Mint Dispensary

Tempe, AZ

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JOB DETAILS
SALARY
$22–$25 Per Hour
SKILLS
Best Practices, Communication Skills, Cook Dishes, Cross-Functional, Detail Oriented, Diversity, FIFO, Food Safety, High School Diploma, Inventory Management, Leadership, Lift/Move 50 Pounds, Mathematics, Mentoring, Multitasking, Operational Support, Operations, Operations Planning, Organizational Skills, Problem Solving Skills, Production Control, Regulatory Compliance, Retail, Sanitation, Slack, Time Management
LOCATION
Tempe, AZ
POSTED
Today
Lead Line Cook

Location: Tempe, AZ
Pay Range: $22-$25 /hr
Open availbility
Let's Be Blunt

Cannabis isn't just an industry - it's a movement.

At Mint Cannabis, we're raising the bar on infused dining with one of the nation's first full-service cannabis kitchens. Our Lead Cooks are the heartbeat of the kitchen - guiding the team, maintaining top-tier quality, and ensuring every infused dish meets our high standards for flavor, consistency, and precise dosing.

This isn't your average kitchen leadership role - it's an opportunity to help shape an innovative culinary program that's redefining how people experience cannabis.

Ready to lead something amaZing? Let's make it happen.

What You'll Do
  • Lead and support daily kitchen operations, ensuring smooth execution across all stations
  • Oversee food preparation to maintain consistent flavor, presentation, and accurate infusion dosing
  • Guide, train, and mentor kitchen staff, promoting best practices in food safety, cleanliness, and efficiency
  • Delegate prep tasks and manage daily prep lists to balance patient orders, specials, and production needs
  • Accurately calculate and verify butter and oil portions used in infused dishes
  • Ensure all products are properly labeled, including vegan options and compliance with regulatory standards
  • Maintain a clean, organized, and fully stocked kitchen, enforcing sanitation and food safety protocols
  • Conduct quality checks on all food items and uphold "when in doubt, throw it out" standards
  • Oversee inventory management, including FIFO practices, ordering needs, and minimizing waste
  • Coordinate and stage daily specials to ensure timely and efficient service
  • Support packaging, dishwashing, and cross-functional kitchen duties as needed
  • Track daily production, update inventory logs, and communicate shift updates to leadership via Slack
  • Assist with scheduling support, shift coverage, and operational planning alongside kitchen leadership

What You'll Bring
  • 2+ years of commercial cooking experience, with at least 1 year in a leadership or supervisory role
  • High school diploma or equivalent (preferred)
  • Strong leadership skills with the ability to motivate and develop a team
  • Exceptional attention to detail, organization, and consistency
  • Ability to manage multiple priorities in a fast-paced, high-volume environment
  • Solid understanding of food safety standards and kitchen operations
  • Strong communication and problem-solving skills
  • Comfortable with basic math, scaling recipes, and dosing calculations
  • Positive attitude and hands-on leadership approach

Why You'll Love Mint Cannabis
  • A work culture that's welcoming, passionate, and built on good vibes
  • Opportunities for growth as we expand into new markets
  • Discounts on products and merch
  • Health, dental, and vision benefits (for eligible roles)
  • Paid time off to relax, recharge, and take care of you
  • A chance to be part of something amaZing

A Few Things You'll Need
  • Must be at least 21 years of age.
  • Must be able to obtain and maintain a Facility Agent Card if required by your state.
  • Ability to lift up to 50 pounds and stand/walk for extended periods
  • Comfortable working in a fast-paced kitchen environment with hot equipment and food handling requirements

About Mint Cannabis

At Mint Cannabis, we're passionate about creating a premium cannabis experience - for everyone! Headquartered in Arizona, we're a national, multi-state operator proudly serving both medical patients and recreational customers. From state-of-the-art production facilities to dispensaries that redefine the retail experience, Mint is raising the bar in every market we enter.

Our flagship location in Arizona - one of the largest dispensaries in the country - features a 24/7 storefront, the nation's first cannabis kitchen offering delicious infused foods, and a drive-thru for ultimate convenience. We're proud to offer a carefully curated menu of premium flower, concentrates, edibles, and more, designed to elevate the experience for seasoned consumers and newcomers alike.

Named "Most Innovative Medical Cannabis Dispensary" by the International Commercial Cannabis Awards, Mint Cannabis continues to grow rapidly across Arizona, Michigan, Missouri, and beyond. Our team - from budtenders to leadership - is driven by passion, education, and a commitment to helping every guest feel welcome, informed, and supported.
At Mint Cannabis, we're not just changing the cannabis industry - we're growing a community.

Equal Opportunity Employer Statement

Mint Cannabis is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About the Company

T

The Mint Dispensary

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