TitleofthePosition:Lead Maintenance and Fabrication
Department(s):Maintenance
Reportsto:President
Consultswith:Other Management
TermsofEmployment:FullTime
OverallResponsibility:Leadthepreventivemaintenanceprogram,repairsandprocess modifications of facility structures and equipment.
Mustbeable to fill infor othermaintenanceemployees asnecessary to maintain smooth operations.
Regulatory Compliance:
Ensurethatplantoperationsarecompliantwithfoodsafetyregulationsandoccupationalsafety regulations (FDA, OSHA, EPA, etc.).
BudgetControl:
Workwithseniormanagementtodetermineanoperationsbudgetforprojectedplantrenovationsor equipment purchases.
Proactivelyseekoutnewtechnologiesformoreproficientprocessingorforthedesignofnew products.
InventoryControl:
Maintainanadequatesupplyofequipmentpartsandmaterialstoensureplantoperationsrun efficiently.
PreventiveMaintenance:
Maintaina cleanandsafeworkenvironment.
Schedule/prioritizeworkordersbaseduponemergencies
Verifythatrepairs/modificationsarecompletedaccurately,andthatsufficientdocumentationis completed in support of the food safety and occupational safety programs.
Sustainintegrityandproperfunctionofprocessingequipmentandcomponents. Verifythat processingequipmentismaintainedaccordingtomanufacturerspecificationsorregulatory requirements.
Schedule / perform preventive maintenance tasks on all processing equipment as necessary to maintainsafeandlegalproducts.
Performpreoperative/postmaintenanceverificationinspectionstoensurethatequipmentisintact and is free from build-up or other contaminants and as necessary for post maintenance / pre-operational line clearance.
Verifythefunctionofprocessingequipmentandproducttestingequipmentaccordingtothefood safety program (i.e., magnets, etc.).
ProcessModifications/EquipmentReplacement:
Verifysanitarydesignstandardsareutilizedwhenperformingprocessmodificationsorequipment replacements.
Managetheinspectionapprovalprocesswhencommissioningnewprocessing equipment.
Workwithmanagementtoverifythatcalibrationrecordsarecurrentforfoodprocessing andproduct testing equipment.
Knowledgeofprocessingoperations
Knowledgeof equipmentfabricationandrepairtechniques
Goodorganizationoftimeandresources
Capabilityto troubleshoot and makedecisions based upon uniquesituations
Computerskills(Microsoft Word,MicrosoftExcel, etc.)
Abilitytocommunicatewith othermanagement,contractors, auditors,andcustomers
Providesupporttoemployeerespect, teamwork,and productivity
Abilityto lift 50 lbs.
#hc207876
| Location | Devils Lake, ND |