Lead Maintenance and Fabrication

Dakota Dry Bean
  • Devils Lake, ND
    30+ days ago

    Job Description

    TitleofthePosition:Lead Maintenance and Fabrication

    Department(s):Maintenance

    Reportsto:President

    Consultswith:Other Management

    TermsofEmployment:FullTime

    OverallResponsibility:Leadthepreventivemaintenanceprogram,repairsandprocess modifications of facility structures and equipment.

    PositionAlternateTasks:

    • Mustbeable to fill infor othermaintenanceemployees asnecessary to maintain smooth operations.

    KeyAreasof Responsibility:

    Regulatory Compliance:

    • Ensurethatplantoperationsarecompliantwithfoodsafetyregulationsandoccupationalsafety regulations (FDA, OSHA, EPA, etc.).

    BudgetControl:

    • Workwithseniormanagementtodetermineanoperationsbudgetforprojectedplantrenovationsor equipment purchases.

    • Proactivelyseekoutnewtechnologiesformoreproficientprocessingorforthedesignofnew products.

    InventoryControl:

    • Maintainanadequatesupplyofequipmentpartsandmaterialstoensureplantoperationsrun efficiently.

    PreventiveMaintenance:

    • Maintaina cleanandsafeworkenvironment.

    • Schedule/prioritizeworkordersbaseduponemergencies

    • Verifythatrepairs/modificationsarecompletedaccurately,andthatsufficientdocumentationis completed in support of the food safety and occupational safety programs.

    • Sustainintegrityandproperfunctionofprocessingequipmentandcomponents. Verifythat processingequipmentismaintainedaccordingtomanufacturerspecificationsorregulatory requirements.

    • Schedule / perform preventive maintenance tasks on all processing equipment as necessary to maintainsafeandlegalproducts.

    • Performpreoperative/postmaintenanceverificationinspectionstoensurethatequipmentisintact and is free from build-up or other contaminants and as necessary for post maintenance / pre-operational line clearance.

    • Verifythefunctionofprocessingequipmentandproducttestingequipmentaccordingtothefood safety program (i.e., magnets, etc.).

    ProcessModifications/EquipmentReplacement:

    • Verifysanitarydesignstandardsareutilizedwhenperformingprocessmodificationsorequipment replacements.

    • Managetheinspectionapprovalprocesswhencommissioningnewprocessing equipment.

    • Workwithmanagementtoverifythatcalibrationrecordsarecurrentforfoodprocessing andproduct testing equipment.

    Qualifications:

    • Knowledgeofprocessingoperations

    • Knowledgeof equipmentfabricationandrepairtechniques

    • Goodorganizationoftimeandresources

    • Capabilityto troubleshoot and makedecisions based upon uniquesituations

    • Computerskills(Microsoft Word,MicrosoftExcel, etc.)

    • Abilitytocommunicatewith othermanagement,contractors, auditors,andcustomers

    • Providesupporttoemployeerespect, teamwork,and productivity

    Physical Requirements:

    • Abilityto lift 50 lbs.




    #hc207876

    Numbers & Facts

    LocationDevils Lake, ND

    Skills

    • Food Safetyunmatched
    • Preventative Maintenanceunmatched
    • Purchasing/Procurementunmatched
    • Regulatory Complianceunmatched
    • Safety/Work Safetyunmatched
    • Team Playerunmatched

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