The Lead Server position involves providing exceptional food service, maintaining cleanliness, and ensuring a positive dining experience for residents and guests.
Prior restaurant experience is preferred but not required; friendliness and teamwork are essential.
Responsibilities include serving meals professionally, following sanitation standards, performing side work, handling resident concerns tactfully, and supporting staff.
The role requires standing for long periods, effective communication, and the ability to lift up to 25 pounds.
Employees must read, write, and speak fluent English, with moderate noise levels and occasional travel.
Our mission emphasizes creating meaningful moments daily through a supportive culture that values leadership, collaboration, and service.