Want to know if you’re a fit? Upload your resume and let our AI show you.
Skills
Communication Skillsunmatched
Customer Support/Serviceunmatched
Documentationunmatched
Food Servicesunmatched
Leadershipunmatched
Organizational Skillsunmatched
Presentation/Verbal Skillsunmatched
Writing Skillsunmatched
Description
Overview:
Position Summary
In this role, you will be responsible for the day-to-day service operations within specified areas of Dining Services. The Lead Server helps to guarantee the highest quality program for the residents. Supporting our front-line team in providing exceptional service.
Provide training to new staff in fine-dining principles, service etiquette, and other dining services
Verify that all job cards (cleaning lists and side work) are being completed for each
Assign or complete the closing check-out list at the end of the
Conduct daily pre-service meeting and documentation for each
Review daily associate assignments, the menu, food ingredients (gluten-free, allergens, ) and communicate new policies/procedures or other pertinent information to the associates.
Enforce the uniform policy and temperature-control
Monitor and document inventory and communicate needs to the rest of the dining services leadership team for ordering purposes.
Perform other duties as
Comply with all policies and procedures and any
Position Requirement
Education: High School Diploma/GED required; associate's degree in food service preferred
Licenses/Certifications: Food Handler's certificate or other required certification as specified by state guidelines