STK Phoenix in Phoenix, Arizona is looking for a Sous Chef to oversee kitchen operations and maintain exceptional food quality. This role demands strong culinary leadership and the ability to support a collaborative kitchen team.The ideal candidate has 2+ years of experience in high-volume dining, excellent culinary skills, and a passion for delivering a remarkable dining experience. Join us in a career offering limitless potential in the upscale dining industry.#J-18808-Ljbffr