Limited Term Adjunct Lecturer, Nutritional Sciences (Multiple Positions) (Part-Time)

• Teach 1 to 3 credit lecture and/or lab classes in the Fall 2026 term.
• Course topics could include traditional food science and/or nutritional science courses, either online or in person.
• Additional courses in future terms and/or topics presently in need of staffing include but are not limited to: Fundamentals of Food Science Lecture, Food Studies Laboratory, Food and Fermentation Laboratory and Food and Fermentation Lecture, basic principles of nutritional science, nutrition and chronic disease, and health coaching.

Knowledge, Skills & Abilities:

• Knowledge of basic principle of nutrition education, food science, and/or exercise physiology.
• Skills in project management and leadership.
• Ability to communicate effectively.
• Creative problem solving.
• Ability to multi-task.