Line Attendant (12-Hour Rotating Schedule)
Shift: 2-2-3 Rotation (2 days on, 2 days off, 3 days on – rotating)
Hours: 6:00 AM- 6:00PM
About the Role:
As a Line Attendant, you’ll play a key role on our production team by:
This is a hands-on position that involves frequent reaching, grasping, lifting, and carrying.
Pay Progression – See Your Growth from Day One:
At Masters Gallery Foods, your hard work doesn’t go unnoticed. You’ll receive scheduled wage increases as you grow in your role:
What You Bring to the Table:
Working Conditions:
What We Offer You:
Masters Gallery Foods is a company rooted in passion, integrity, and people. We value our employees and are committed to creating a positive and rewarding work experience.
Here’s what you can expect as part of our team:
Ready to Join the Team?
If you're looking for a place where your hard work is appreciated, your development is encouraged, and your workplace feels like a community — we want to meet you!
If you feel that you would be right for this Line Attendant position, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
Masters Gallery is an Equal Opportunity Employer. We encourage all qualified applicants to apply.

| Location | Oostburg, WI |
| Job Type | Part-time |
| Industry | Food and Beverage Production |
| Company Size | 1,000 to 1,499 employees |
| Website | https://www.mastersgalleryfoods.com/ |
Masters Gallery Foods is a family-owned company operating two multi-acre campuses, a leading national cheese supplier, maintaining one of the largest privately held cheese inventories in the country and offering a full line of retail and foodservice cheese products. Our state-of-the-art production facilities boasts of numerous packaging lines to serve private label, retail and foodservice customers around the world. Our size, product quality and customer service are what makes us unique-and are what keeps our customers coming back again and again.
We believe that our people are the heart and soul of our company and living proof that a culture focused on building relationships and collaboration is the key to success. Founder Butch Gentine Jr., made a commitment to the community and established a culture of treating employees like family. Now more than 50 years and over 11,000 employees later, Butch’s son, Jeff Gentine, builds on his father’s commitment as we continue to invest in people and care about what happens to them both inside and outside our walls.
The RIGHT PEOPLE delivering the RIGHT CHEESE is simply what Masters Gallery Foods is about.


