Le Moyne’s Chophouse at The Admiral | Mobile, AL
At Le Moyne’s Chophouse, tradition meets innovation. We don’t just serve meals; we create culinary experiences. We are looking for a passionate Line Cook 1 to join our team—someone ready to invest their craft into a kitchen that values bold flavors and creative excellence.
Rate: Starts at $16 an hour
Type: Full-Time
Location: 251 Government Street, Mobile, AL
We value individuality, passion, and fun. Our comprehensive benefits include:
Growth: Internal development opportunities.
Time Off: Paid Time Off (PTO) + Paid Holidays.
Wellness: Affordable Medical, Dental, and Vision, Company-paid Life Insurance, and supplement insurance options available
Security: 401(k) & Roth 401(k) with up to 3.5% employer match.
Perks: Hotel & restaurant discounts at all Avocet properties + referral bonuses
Working under the guidance of our Chef de Cuisine, you will be responsible for the consistent execution of high-quality dishes for our restaurant, bar, and banquets.
Key Responsibilities:
Master the Line: Execute sautéing, grilling, poaching, and braising with precision; maintain deep knowledge of soups, stocks, and sauces.
Set the Standard: Follow recipes exactly, accommodate guest requests, and ensure every plate meets our "dazzle and delight" presentation standards.
Kitchen Excellence: Maintain a spotless, organized station; adhere to all state health codes and sanitation standards.
Collaborate: Work seamlessly with the kitchen team to manage inventory, communicate needs, and support banquet execution.
Trained: 1+ years of proven cooking experience (upscale/luxury hotel experience preferred). A Culinary degree or formal training is a plus.
Certified: Must possess a current, valid ServSafe Food Handler’s Certification.
Skilled: Strong knife skills and proficiency with professional kitchen equipment (ranges, slicers, charbroilers).
Resilient: Thrives in a high-heat, fast-paced environment; able to stand for long periods and lift up to 50 lbs.
Flexible: Ready to work a varying schedule including nights, weekends, and holidays to support the house.
Start your culinary journey where the art of food and service converge.
The Admiral is an EOE / DFWP.