Line Cook, 1st Shift (Monday-Friday)

Brown-Forman

Louisville, KY

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JOB DETAILS

SALARY

SKILLS

Catering Services, Communication Skills, Credit Union, Detail Oriented, Equal Employment Opportunity (EEO), Fitness, Food Safety, Food Services, Genetics, Health Department, Insurance, Lift/Move 25 Pounds, Multitasking, Organizational Skills, Promotional Programs, Safety Standards, Safety Training, Sanitation, ServSafe Certification, Team Player

LOCATION

Louisville, KY

POSTED

1 day ago

Reserve PowerThis position will be hired through Brown-Forman Reserve Power, which is our temporary workforce. The position will be temporary for a year, and has potential to convert to a permanent role. The hours will vary from week to week. The position will support the Food Services team which serves Brown-Forman executives, employees, and their guests.Brown-Forman offers benefits to all temporary employees hired through Reserve Power. Benefits available include 401K with a 5% match, health insurance after 60 days of employment, $50 product promotion each year for employees over the age of 21, and access to our Employee Assistance Program. In addition, we offer access to the Brown-Forman Employees Credit Union and free access to the Brown-Forman Fitness Center.The hourly rate for this position is $20.00 per hour. This role is full time (30+ hours a week) with Monday, Tuesday, Wednesday and Thursday as peak days.**Meaningful Work From Day One****Are you passionate about creating exceptional food experiences? Brown-Forman is looking for a talented Line Cook to join our Food Services team. This is your opportunity to bring creativity and precision to the kitchen as a valued member of a collaborative team, dedicated to crafting an exceptional culinary experience for our employees.****What You Can Expect**+ **Prepare and execute a variety of dishes with consistency, care, and attention to detail**+ **Safely and efficiently operate kitchen equipment, including ovens, grills, griddles, fryers, and slicers**+ **Set up and break down workstations following proper sanitation protocols**+ **Maintain a clean, organized, and hygienic kitchen environment**+ **Collaborate across all kitchen stations, including Prep/Line Cook, Expo, Salad/Deli, Catering, and Dishwasher**+ **Manage multiple tasks effectively in a fast-paced, high-volume setting**+ **Adhere to all food safety, sanitation, safety, and security standards**+ **Complete required safety training and maintain up-to-date certifications**+ **Communicate clearly and professionally with team members**+ **Present a clean, professional appearance at all times****What You Bring to the Table**+ **1-2 years of experience in a high-volume kitchen or catering environment**+ **Ability to stand, walk, and lift up to 25 lbs throughout your shift**+ **Reach overhead and below the knees, including bending, twisting, pulling, and stooping**+ **Valid Food Handler Certificate (Louisville Metro Health Department or ServSafe)**+ **A passion for food and a team-first attitude**kforce.Brown-Forman Corporation is committed to equality of opportunity in all aspects of employment. It is the policy of Brown-Forman Corporation to provide full and equal employment opportunities to all employees and potential employees without regard to race, color, religion, national or ethnic origin, veteran status, age, gender, gender identity or expression, sexual orientation, genetic information, physical or mental disability or any other legally protected status.Business Area: Global People & CommunicationsFunction: Events & HospitalityCity:LouisvilleState: KentuckyCountry: USAReq ID: JR-00010043

About the Company

Brown-Forman

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