Seeking full-time or part-time Line Cooks, Wok Cooks, and Station Chefs to prepare food per recipes and safety standards.
Benefits include competitive pay ($17-$21/hr), flexible schedules, paid training, advancement opportunities, discounted meals, and employee discounts.
Qualifying team members may receive 401(k), health insurance, and paid sick leave.
Responsibilities involve food prep, plating, equipment setup and cleaning, and maintaining sanitation.
No prior experience required; training provided. Must have a Food Handler's Card or be willing to obtain one, and be at least 18 years old.
Ideal candidates have a passion for food, attention to detail, customer service skills, and ability to work in a fast-paced environment.
Work involves standing for long periods, lifting up to 30 lbs, and flexibility in shifts.
Join a passionate team dedicated to celebrating life, family, and food.
At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people.