Auditory, Computer Workstations, Cook Dishes, Culinary Training, Food Presentation, Interpersonal Skills, Lift/Move 50 Pounds, Presentation/Verbal Skills, Training Program, Writing Skills
Prepares, cooks, garnishes, and plates products served in the Café. Responsible for maintaining sanitary kitchen workstation.
Responsibilities
- Complies with all portion sizes, quality, ingredient standards, department rules, policies and procedures.
- Follows recipe specifications to prepare menu items in accordance with pre-determined costs.
- Prepares items for cooking by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting, or scoring.
- Cooks all food items by braising, poaching, simmering, boiling, frying, baking, roasting, stir-frying, blanching, or broiling.
- Covers, dates and neatly stores and rotates all products.
- Requisitions items needed to produce food choices, notifies stewards as ordering needs occur.
- Maintains sanitary work station.
- Performs other duties as assigned.
Working Conditions
Works in a non-smoking, normal store environment where there is not physical discomfort due to temperature, dust, noise, etc.
Equipment Operated
- Ovens
- Slicer
- Knives
- Professional kitchen equipment
Requirements
Education And Experience
- High school education or equivalent is required
- Degree from a post-secondary culinary arts training program is preferred
- Previous Line Cook experience is preferred
Knowledge, Skills, Abilities
- Interpersonal skills
- Written & Verbal skills
Physical Requirements
- Bending
- Reading
- Walking
- Carrying 50 lbs.
- Reaching
- Telephone Usage
- Hearing (Auditory)
- Writing
- Lifting 50 lbs.
- Sight or peripheral Vision
- Grasping
- Operating Equipment
- Communication (Verbal)
- Standing
M
Mustard Seed Market & Cafe