Job Summary
We are seeking a skilled and reliable Line Cook to join our culinary team. The Line Cook is responsible for preparing and cooking menu items according to recipes and brand standards while maintaining a clean, safe, and organized kitchen. This role is essential in delivering high-quality food and ensuring an excellent dining experience for our guests.
Essential Duties & Responsibilities
• Prepare and cook menu items according to standard recipes and presentation guidelines. • Set up and stock assigned kitchen stations with necessary supplies. • Ensure food quality, taste, and presentation meet hotel/restaurant standards. • Maintain cleanliness and organization of workstations at all times. • Follow proper food handling, storage, and sanitation procedures. • Monitor food inventory and communicate shortages to supervisors. • Assist with receiving and storing deliveries. • Maintain a safe working environment and comply with health regulations. • Work collaboratively with kitchen and service team members. • Assist with prep work and cleaning tasks as needed.
Qualifications
Previous line cook or kitchen experience preferred. Basic knowledge of cooking techniques and food safety is also required. Ability to work in a fast-paced environment, with strong attention to detail and organization. Ability to follow recipes and instructions, and reliable attendance and punctuality are also essential.
Preferred Skills
Hotel or high-volume restaurant experience is a plus. Food Handlers Food Safety Certification or willingness to obtain is highly recommended. Knife skills and prep experience are also preferred. Ability to multitask and work under pressure is a must.
Physical Requirements
Ability to stand for long periods, lift up to 50 lbs, frequent bending, reaching, and lifting, and work in a hot, fast-paced kitchen environment.
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