Line Cook And Prep Cook

RESPONSIBILITIES   

• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Manages supplies and ensures orderly work areas

QUALIFICATIONS   

• Basic culinary coursework or equivalent experience highly preferred
• High school diploma or high school equivalency diploma preferred
• One year of experience in the restaurant industry
• Previous experience preferred
• Able to bend, kneel, squat, stand, and lift heavy objects as needed