Point 9 Trailside Eatery, right off the Redbud Trail—is looking for experienced line cooks to help us create exceptional food for every guest.
Whether you’re assembling sandwiches, sautéing sides, or plating perfectly, your role as a Line Cook is essential to the quality and consistency of every dish. We're building a scratch kitchen and a collaborative team culture where food matters, teamwork counts, and attention to detail is everything.
Prepare and cook menu items according to recipes and quality standards
Operate kitchen equipment (grills, fryers, ovens, etc.) safely and efficiently
Ensure food is cooked, plated, and delivered correctly and on time
Stock and maintain your station with fresh ingredients and supplies
Maintain cleanliness and organization in all work areas
Must be at least 16 years old
Previous kitchen or food service experience preferred
Ability to follow recipes and directions with accuracy
Strong time management and attention to detail
Positive attitude and ability to thrive in a fast-paced, team-oriented environment
Reliable, punctual, and professional
Willing to work evenings, weekends, and holidays as needed
Supportive and inclusive team culture
Free mental health services through our Employee Assistance Program
Discounts at a variety of local businesses
Training and development opportunities
Flexible scheduling with weekend and evening availability
A chance to be part of a new, exciting concept
Bring your experience, your hustle, and your eye for quality—and help us launch something special.
Apply now to join the opening kitchen team at Point 9.