DescriptionThe Line Cook will be responsible for assembling food orders to completion, coordinating food items for the line, meeting and maintaining all food and plate specifications, and meeting established cook-time standards at our restaurants.Primary Responsibilities:* Prepare high-quality food items to order specifications.* Follows recipe and presentation guidelines.* Assist in completing prep and storage of food items.* Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations.* Assist in planning and executing special in-house functions and off-premise catering.* Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.RequirementsQualifications & Requirements:* Minimum 3 years of working BOH.* Knowledge of kitchen equipment and cooking techniques.* Strong attention to detail* Excellent communication skills.* Ability to work in a fast-paced environment.* Available to work different hours including weekends, days, and nights.