Tribute Eatery & Bar in Ankeny, IA is hiring Line Cooks to join our kitchen team.
We’re looking for dependable people who enjoy working in a busy restaurant kitchen and take pride in preparing quality food. Our kitchen team supports everything from daily prep and station setup to cooking menu items during service.
Tribute Eatery & Bar is a neighborhood restaurant serving elevated comfort food, handcrafted cocktails, and memorable dining experiences. Our kitchen team works together to prepare quality food, maintain a clean and organized workspace, and keep service running smoothly.
Pay
$15 - $22 per hour based on experience.
Schedule & Availability
- Full-time and part-time opportunities available
- Sunday availability is required
- Scheduling is based on restaurant needs and individual availability
Full-Time Benefits
Employees averaging 30 or more hours per week may be eligible for:
- Paid Time Off beginning at two weeks annually, with additional PTO opportunities based on tenure
- Medical insurance options with Tribute Eatery & Bar covering 50% of employee premiums
- Dental and vision insurance options
- 401(k) plan with discretionary employer match for eligible employees
Benefits for All Team Members
- 25% dining discount for you and up to seven guests
- Employee Assistance Program with access to free counseling sessions
- Craft Concepts restaurant discounts throughout Iowa, Omaha, Kansas City, and Missouri
- Employee appreciation events and team celebrations
What You’ll Do
- Prepare ingredients and recipes needed for daily service
- Set up and stock your station with food, supplies, and equipment
- Cook menu items using grills, fryers, sauté stations, broilers, and other kitchen equipment
- Follow recipes, portion guidelines, and established quality standards
- Maintain consistent food preparation throughout service
- Properly label, rotate, store, and handle food
- Keep kitchen stations, equipment, and surrounding work areas clean and organized
- Complete assigned cleaning, stocking, inventory, and food storage tasks
- Communicate with kitchen leaders and teammates throughout the shift
- Support prep and line operations based on the needs of the kitchen
- Complete other duties as assigned
What We’re Looking For
- Must be 18 years of age or older
- Previous restaurant kitchen, prep cook, or line cook experience is preferred
- Ability to work efficiently in a fast-paced restaurant kitchen
- Dependable and able to work effectively as part of a team
- Strong communication and organizational skills
- Positive attitude and willingness to learn
- Ability to stand and move throughout the kitchen for extended periods
- Ability to regularly lift and carry up to 40 pounds
*Tribute Eatery & Bar is an Equal Employment Opportunity Employer
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