Position: Line Cook/Assistant Sous Chef
Department: Emigrant Bank Food & Beverage
Reports To: Executive Chef
Employment Status: Full-Time, Exempt
Office Location: 22 Vanderbilt, Midtown Manhattan
Position Summary:
Emigrant Bank Food & Beverage is seeking a dependable, skilled, and team-oriented Line Cook to join our culinary team. This position is responsible for preparing and executing high-quality meals in a fast-paced, professional kitchen environment while maintaining the highest standards of food quality, consistency, cleanliness, and safety.
The ideal candidate is passionate about hospitality, takes pride in their craft, and thrives in a collaborative team setting. This role offers the opportunity to contribute to a premier dining experience while supporting daily kitchen operations and special events.
Essential Responsibilities and Duties:
Food Preparation & Execution
- Prepare and cook menu items according to established recipes, presentation standards, and portion guidelines.
- Ensure all dishes are produced with consistency, accuracy, and attention to detail.
- Set up and stock assigned workstations with necessary ingredients and supplies.
- Maintain proper food handling, storage, and rotation procedures.
- Assist with daily prep work, including ingredient preparation, portioning, and station organization.
- Execute service efficiently during breakfast, lunch, dinner, and special events as required.
Kitchen Operations
- Maintain a clean, organized, and sanitary workstation throughout each shift.
- Follow all health, safety, and sanitation regulations, including HACCP and food safety standards.
- Monitor product quality and communicate any shortages, quality concerns, or equipment issues to kitchen leadership.
- Assist with inventory management, receiving deliveries, and proper storage of products.
- Support the culinary team with banquet, catering, and special event functions as needed.
Team Collaboration
- Work closely with fellow culinary and front-of-house team members to ensure exceptional service and guest satisfaction.
- Demonstrate professionalism, reliability, and a positive attitude in all interactions.
- Accept direction from supervisors and chefs while contributing to a team-focused culture.
- Assist in training and supporting new kitchen team members when appropriate.
Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar culinary role preferred.
- Culinary school education or equivalent hands-on experience is a plus.
- Working knowledge of cooking techniques, food preparation methods, and kitchen equipment.
- Understanding of food safety and sanitation practices.
- Ability to work efficiently in a fast-paced environment while maintaining quality standards.
- Strong organizational skills and attention to detail.
- Dependable, punctual, and able to work independently as well as part of a team.
- Ability to communicate effectively with kitchen and service staff.
Physical Requirements
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 50 pounds.
- Ability to work in a hot, fast-paced kitchen environment.
- Flexibility to work evenings, weekends, holidays, and special events as business needs require.
Compensation/Benefits
- $75,000 - $85,000 base salary
- Full benefits included
New York pay range
$75,000 - $85,000USD