We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent food & service to all that enter our doors.
The Line Cook is responsible for daily food preparation for the assigned station, keeping up with needed prep and cleanliness of area throughout the shift.
Responsibilities:
Quality control of all food on your assigned station
Setup and preparation for assigned station
Cleanliness of assigned station
Coordinate daily tasks with Sous Chef
Responsible for supporting Head & Sous Chefs delivering consistent-high quality food
Qualifications:
At least 1 year of experience in a professional kitchen, similar style restaurant preferred
Positive attitude and the ability to work well under pressure
Benefits/Perks
BCBS Health & Dental Insurance for full time employees
401k with 4% company match after 1 year with company