Our Line Cooks craft memorable dining experiences by preparing dishes with precision and pride, ensuring high standards and guest satisfaction.
Compensation Range: $15.00-20.00/hour, based on skills and experience.
What you will get: discounts on dining, retail wine, and events; monthly wine tastings; health benefits; 401k; paid time off; early pay access; wellness support; culinary education; career growth opportunities; and team rewards.
What you will do: set up and maintain your station; follow recipes and ensure presentation; communicate effectively; support the team; take ownership of your work; and add personal touches to create memorable moments.
Requirements: 18+ years old, 6+ months of line cook experience, knife skills, ability to multitask, work in a fast-paced environment, lift 50 pounds, and work weekends or holidays.
We are an equal opportunity employer committed to diversity and inclusion. This description outlines the general responsibilities and benefits of the role.