Line Cook

Company Description T.J.’s Homestyle Restaurant has been a community staple since 1982, serving real, homemade food made from scratch with genuine ingredients and careful preparation. Known as a true old‑fashioned diner, T.J.’s focuses on fresh, honest portions and classic comfort‑food favorites, from hearty breakfasts to traditional homestyle dishes. Guests are welcomed into a warm, friendly atmosphere where quality, consistency, and hospitality come first. The restaurant avoids shortcuts and fast‑food methods, honoring time‑tested recipes and craft to deliver meals that keep guests coming back. Rooted in family values and community pride, T.J.’s continues to grow while staying true to its mission of feeding people well and treating them right.

Role Description: The Line Cook is a part-time, on-site role based at T.J.’s Homestyle Restaurant in Avondale, AZ. This position is responsible for preparing and cooking menu items to recipe and quality standards, including breakfast, lunch, and dinner dishes. Daily tasks include setting up and maintaining a clean and organized station, prepping ingredients, cooking food to order, and ensuring accurate plating and portioning. The Line Cook follows food safety and sanitation guidelines, supports smooth kitchen operations during peak hours, and communicates effectively with the kitchen and front-of-house team. The role also involves assisting with inventory rotation, minimizing waste, and contributing to a positive, respectful work environment.

Applications are available on-site, and this is a weekend-only position. 310 North Dysart Road in Avondale, Arizona

***THE KITCHEN IS HOT, SO IF YOU CAN'T STAND THE HEAT, THEN PLEASE DO NOT APPLY.

Qualifications

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• Ability to consistently execute recipes, manage multiple tickets, and maintain quality under busy conditions.
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• Strong knowledge of basic cooking techniques, knife skills, and proper food handling and safety practices.
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• Experience working on a line or in a fast-paced kitchen environment, preferably in diner or homestyle cooking.
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• Reliable time management, attention to detail, and the ability to stay organized and calm during rush periods.
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• Effective communication and teamwork skills to coordinate with other cooks, servers, and management.
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• Willingness to follow direction, learn new recipes, and adapt to changing menu or operational needs.
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• Physical ability to stand for extended periods, lift and carry supplies, and work in a hot, busy kitchen safely.
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• Flexible availability, including weekends and holidays; prior restaurant experience is strongly preferred.:
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