Primary Responsibilities:
- Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures
- Season and cook food according to recipes using personal judgment and experience
- Ensure the appropriate presentation and quality of dishes
- Properly store, date and rotate food items
- Assist management with the inventory and ordering of food items
- Organize food storage and kitchen equipment
- Consult with management to organize the execution of caterings, taking into consideration factors such as costs and special event needs
- Interact with guests, helping with any questions or concerns regarding food items or service