Line Cook

Davis Hospitality Group is accepting applications for LINE COOKS. Individuals who apply must submit a current resume and should have the following skills and attributes:

- A passion for food and hospitality and a willingness to continue learning and growing your skills

- Must be able to work with restaurant personnel as a unified team to create a positive work environment

- Able to work in a fast-paced environment, while maintaining quality and personal composure

- Knowledgeable about food safety and cleanliness

- Positive attitude at all times

- Consistent & reliable

- Curiosity and drive to to move forward in your career

- Committed to upholding the standards, quality and culture of the David Hospitality Group

Schedule: 

Day & Evening Shifts

Full & Part-Time Availability

Pay:

$13-$17/hour

Benefits: 

Competitive Pay

Flexible Schedule

Ongoing Training / Opportunities for Advancement

Dining Allowance

Referral Program

Must be at least 18 years of age and willing and able to work a flexible schedule.

Have the ability to lift and carry 10-55 lbs.

Have a valid driver's license and reliable transportation.

Restaurant experience is preferred.

Founded in 2016, Eliza Restaurant & Bar is a contemporary Creole restaurant serving local Louisiana food. Eliza features dishes made using fresh, local ingredients prepared in a scratch kitchen and served with an abundance of hospitality.

Salary

Up to $18.00 per hour

Job Type

Full time, Part time