Scratch cooking. Wood-fired pizza. A creative kitchen that closes at 9pm.
Black Sheep Beaufort is looking for cooks who like to move fast, stay organized, and take pride in what they put on the plate. Our kitchen works with charcuterie, cheeses, salads, prepared dishes, sandwiches, and brick oven pizza, and we run daily and weekly specials, which means our cooks have a chance to contribute ideas and create.
Black Sheep sits on the Beaufort waterfront next to our sister market, The Beaudega, creating a fun and creative hospitality environment rooted in great food and genuine hospitality.
We’re a high-energy team that works hard during service, supports each other and takes pride in the work. We hire people who take pride in their station and support their teammates.
This is a scratch kitchen. We make our food fresh in house.
If you’re the kind of cook who:
• Keeps a clean, organized station • Works well under pressure • Cares about the craft of cooking • Enjoys being part of a strong team
…you’ll fit in well here.
Kitchen experience is great, but reliability, curiosity, and pride in the work matter just as much.
Schedule
Wednesday – Sunday Service hours 11-9 Lunch & dinner shifts Kitchen closes at 9 PM
Pay
Competitive pay depending on experience Full-time and part-time positions available $12 to $25+ Benefits
Employee discount Education reimbursement Opportunities to grow within the kitchen The more stations you learn the higher the pay Best way to apply: Stop by the restaurant between 2pm–4pm and introduce yourself, or apply online. Check out our website to see our menu
Black Sheep Beaufort 510 Front Street Beaufort, NC www.blacksheepbeaufort.com