Line Cook

Manchester Country Club, located in Bedford, NH, is pleased to announce an excellent career opportunity for a full-time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.    

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality
• Preparing and cooking for a la carte menus and specialty menu
• Maintain a clean workspace and abide by local and national food safety laws
• Expedites orders in a timely manner
• Practices excellent operational sanitation
• Executes scheduled banquet functions
• Maintains a professional relationship with fellow associates
• Helps reduce loss/waste
• Communicates equipment repair needs with chef
• Actively participates in training efforts
• Incorporates safe work practices in job performance
• Attends staff meetings
• Checks and dates all deliveries received and report any variances to chef in charge
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
• Processes inventory requisition and receive supplies as necessary for quality production
• Prepares the proper amount of food according to production or forecast sheets and production plans
• Prepares items in accordance with established recipes for a consistent product
• Have a passion to create exquisite food

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience
• This position requires flexible hours, including evening and weekend shifts
• Requires dependable transportation
• Must be at least 18 years of age
• Must be able to lift up to 25 lbs

Other Qualifications

• Serv Safe Certified preferred.

Job Types: Full-time and Part-time schedules available.