Manchester Country Club in Manchester, New Hampshire is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.Key Responsibilities of the LineCook:* Learns and maintains standards in food production and quality.* Preparing and cooking for a la carte menus and specialty menus* Maintain a clean workspace and abide by local and national food safety laws.* Expedites orders in a timely manner.* Practices excellent operational sanitation.* Executes scheduled banquet functions.* Maintains a professional relationship with fellow associates.* Helps reduce loss/waste.* Communicates equipment repair needs with chef.* Actively participates in training efforts.* Incorporates safe work practices in job performance.* Attends staff meetings.* Checks and dates all deliveries received and report any variances to chef in charge.* Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.* Processes inventory requisition and receive supplies as necessary for quality production.* Prepares the proper amount of food according to production or forecast sheets and production plans.* Prepares items in accordance with established recipes for a consistent product.* Have a passion to create exquisite food.Minimum Qualifications for the Line Cook:* Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.* This position requires flexible hours, including evening and weekend shifts.* Requires dependable transportation.* Must be at least 18 years of age.* Must be able to lift up to 25 lbs.Other Qualifications:* Serv Safe Certified preferred.Job Types: Full-time and Part-time schedules available.