Wednesday/Friday 6pm-12am OR Friday/Saturday 6pm-12am
Responsibilities: prep line for service, properly execute dishes from saut and grill, contribute to the success of other line cooks, and maintain a clean and organized station.
Requirements:
Line cooking experience
Attention to detail
Interest in growing culinary knowledge and skills
Efficient communication
Respectful and positive attitude towards all staff
Active collaboration to ensure the best experience for guests
Professional demeanor
Email resumes to
Must be 21+
Numbers & Facts
Location
Bellingham, WA
Salary
$21–$23 Per Hour
Skills
Detail Orientedunmatched
Organizational Skillsunmatched
United States Department of Energy (DOE)unmatched
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