Job DescriptionWe are looking for experienced Station Line Cooks looking to explore what Pinthouse creates in the kitchen. We require accurate prep work, detailed mise en place, and confident high-volume service. Our passionate team members follow recipes, understand the flow of service, and report to the Chef Team with clarity and consistency.Responsibilities* Complete opening and closing checklists, including daily and weekly cleaning tasks* Prepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipment* Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures* Handle, store and rotate all products properly* Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipmentQualifications* 2+ years experience as Line Cook* Food Handler's Certification* Contribute to a positive and supportive work environment* Advanced Knife Skills (Preferred)