Job Description We are looking for experienced Station Line Cooks looking to explore what Pinthouse creates in the kitchen. We require accurate prep work, detailed mise en place, and confident high-volume service. Our passionate team members follow recipes, understand the flow of service, and report to the Chef Team with clarity and consistency. ResponsibilitiesComplete opening and closing checklists, including daily and weekly cleaning tasksPrepare a variety of meats, poultry, vegetables and other food items for cooking in a variety of other kitchen equipmentUnderstand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and proceduresHandle, store and rotate all products properlyMaintain a clean and sanitary work and service area including tables, shelves, walls, oven, and refrigeration equipment Qualifications2+ years experience as Line CookFood Handler\u2019s CertificationContribute to a positive and supportive work environmentAdvanced Knife Skills (Preferred)