The Beulah Inn is searching for a skilled line cook to join our team for 3-5 shifts per week. We serve homestyle comfort food made from scratch to our small community, but also bring in a large amount of tourists from the surrounding communities. Ownership works side-by-side with the staff and is committed to a kind, drama-free, positive workplace. We are a small, close-knit crew that like to have fun while still taking our jobs seriously.
This position requires you to perform all aspects of cooking on the line including saute, grill, fryer and prep projects. Close attention to detail is necessary. While we do serve bar food and burgers, we also serve entrees that require you to build pan sauces to order, cook steaks to temp and season appropriately by tasting and learning how to build flavor.
A good attitude, ability to take constructive criticism and willingness to learn is essential. Reliable transportation is necessary.
Pay begins at $18+tips with an automatic increase to $19 after 3 months of proven ability and professionalism. Tips average $100-200 per pay period (2 weeks) depending on hours worked.
Anticipated start date at the end of May. Call at 719-485-3106 during service hours and ask for Chef Anna.