Cook Dishes, Equipment Maintenance/Repair, Food Production, Food Safety, Food Services, Health Department, High School Diploma, Housekeeping/Cleaning, Regulations, Sanitation, Team Player
LOCATION
Binghamton, NY
POSTED
30+ days ago
Ely Park Golf Course is seeking a Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Pay:$16.00 per hourSummary:The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.Position Responsibilities:* Assumes 100% responsibility for the quality of products served* Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property* Carefully follows standard recipes while preparing all assigned items.* Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory* Understands how to properly use and maintain the equipment* Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager* Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils* Carries clean dishes to the cook's line and other proper storage areas* Change dishwater* Helps distribute food and supplies throughout the food outlets* Cleans food production, holding, and serving equipment when needed* Assists with product receiving and/or storage of products* Full compliance with the Department of Health regulations* Perform other duties assigned by supervisor or managerQualifications, Knowledge and Skill Requirements:* 1-2 years of cooking experience* Minimum education: High School (or equivalent) Diploma* Experience in managing and upholding safe working conditions* Understanding the knowledge of safety, sanitation, and food handling procedures* Must be dependable* Must be able to work well in a fast-paced environment* Must be able to work in a team environment* Must be able to take directionBenefits for Qualified Associates:* Medical* Dental* Vision* PTO* 401(k)* Employee Assistance Program (EAP)