Cook Dishes, Employee Assistance Plan, Equipment Maintenance/Repair, Food Production, Food Safety, Food Services, Health Department, Regulations, Sanitation, Team Player
Ely Park Golf Course is seeking a Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Pay:
$16.00 per hour
Summary:
The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.
Position Responsibilities:
- Assumes 100% responsibility for the quality of products served
- Assists Chef/Kitchen Manager with the set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items.
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware, and other cooking utensils
- Carries clean dishes to the cook's line and other proper storage areas
- Change dishwater
- Helps distribute food and supplies throughout the food outlets
- Cleans food production, holding, and serving equipment when needed
- Assists with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
- Perform other duties assigned by supervisor or manager
Qualifications, Knowledge and Skill Requirements:
- 1-2 years of cooking experience
- Minimum education: High School (or equivalent) Diploma
- Experience in managing and upholding safe working conditions
- Understanding the knowledge of safety, sanitation, and food handling procedures
- Must be dependable
- Must be able to work well in a fast-paced environment
- Must be able to work in a team environment
- Must be able to take direction
Benefits for Qualified Associates:
- Medical
- Dental
- Vision
- PTO
- 401(k)
- Employee Assistance Program (EAP)