Position Summary\n
Blue Ridge Mountain Club is seeking a passionate and dependable Line Cook to join our growing culinary team. This position plays an important role in delivering high-quality food and memorable hospitality experiences across multiple dining environments, including our restaurant kitchen and food truck operations.
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This role offers a unique opportunity for cooks who enjoy variety, teamwork, creativity, and working in both traditional and outdoor service environments. Team members will rotate between the restaurant kitchen and the food truck based on operational needs, seasonal programming, and special events.
Essential Responsibilities\n
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- Prepare and execute menu items according to recipe specifications and presentation standards
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- Maintain consistency, quality, and timing during service periods
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- Work collaboratively with chefs, managers, and fellow team members to ensure smooth kitchen operations
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- Rotate between restaurant kitchen operations and food truck service as scheduled
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- Assist with food truck setup, breakdown, stocking, and event preparation
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- Maintain a clean, organized, and sanitary workstation in compliance with health and safety standards
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- Properly label, store, and rotate products following FIFO procedures
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- Support prep production, inventory organization, and daily opening/closing duties
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- Adapt to seasonal menus, specialty events, and outdoor culinary programming
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- Uphold Blue Ridge Mountain Club hospitality and service standards at all times
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Qualifications\n
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- Previous line cook or kitchen experience preferred
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- Ability to work efficiently in a fast-paced environment
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- Positive attitude and strong team mentality
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- Ability to multitask and maintain composure during busy service periods
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- Flexibility to work mornings, evenings, weekends, holidays, and outdoor events
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- Understanding of food safety and sanitation practices
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- Ability to stand for extended periods and lift up to 50 pounds
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Preferred Qualifications\n
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- Experience working in high-volume restaurants, clubs, resorts, or mobile food operations
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- Grill, sauté, pizza, or wood-fired cooking experience is a plus
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- Passion for hospitality, local ingredients, and elevated guest experiences
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Work Environment\n
This role includes scheduled rotation between:
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- The main restaurant kitchen
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- Outdoor food truck operations
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- Club events, member socials, and seasonal activations
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Applicants should enjoy a dynamic hospitality environment and be comfortable working both indoors and outdoors in varying weather conditions.
What We Offer\n
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- Competitive pay starting at $18
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- Opportunities for growth and development
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- Flexible and varied culinary experience
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- Team-oriented culture
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- Unique mountain club environment with exciting seasonal programming
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Blue Ridge Mountain Club is committed to creating exceptional experiences for our members and guests through hospitality, teamwork, and culinary excellence.