Line Cook

We are seeking a skilled and motivated Line Cook to join our kitchen team. The Line Cook is responsible for preparing and cooking menu items according to recipes and quality standards while maintaining a clean, organized, and safe work environment. The ideal candidate is dependable, works well under pressure, and thrives in a fast-paced kitchen.

Responsibilities:

• Prepare and cook menu items according to established recipes and presentation standards.
• Set up and stock workstations with necessary ingredients and supplies.
• Ensure food is prepared and served in a timely manner.
• Maintain food quality, portion control, and consistency.
• Follow all food safety, sanitation, and health regulations.
• Monitor inventory levels and communicate supply needs to management.
• Keep workstations, kitchen equipment, and storage areas clean and organized.
• Assist with receiving and storing deliveries.
• Work collaboratively with kitchen staff and management to ensure efficient operations.
• Perform opening, closing, and side work duties as assigned.

Qualifications:

• Previous experience as a Line Cook or in a similar kitchen role preferred.
• Knowledge of cooking methods, kitchen equipment, and food safety practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and lift up to 50 pounds.
• Reliable attendance and punctuality.
• Ability to work evenings, weekends, and holidays as needed.

Preferred Skills:

• Food Handler Certification (if required by local regulations).
• Experience with grill, sauté, fry, or prep stations.
• Strong teamwork and communication skills.