• Brandon, FL
  • Full-time
30+ days ago

Job Description

Benefits:
  • Employee discounts
  • Paid time off
  • Free food & snacks
  • Opportunity for advancement
  • Training & development

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.


Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Meet hourly / food orders output targets
  • Clean work areas deeply during pauses.  Sanitize equipment to regulatory standards 
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
  • Clean and maintain all kitchen equipment daily
  • During operational down time, maintain peak plant capacity through active cleaning, and cross functional support
  • Report technical faults immediately
  • Monitor Product quality constantly
  • Restock raw materials proactively
  • Assist maintenance teams with basic repairs
  • Shadow nearby stations to learn operations
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds

Numbers & Facts

LocationBrandon, FL
Job TypeFull-time

Skills

  • Cook Dishesunmatched
  • Cross-Functionalunmatched
  • Customer/Client Researchunmatched
  • Equipment Maintenance/Repairunmatched
  • Food Presentationunmatched
  • Housekeeping/Cleaningunmatched
  • Ingredient Preparationunmatched
  • Inventory Levelsunmatched
  • Inventory Managementunmatched
  • Lift/Move 40 Poundsunmatched
  • Menu Developmentunmatched
  • Physical Demandsunmatched
  • Quality Monitoringunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Time Managementunmatched
  • Training/Teachingunmatched

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